Sandwich Rescue, Tuscany
Blue Elephant Farm
Ingredients
water 52.2% , Courgette 23.9% , tomato 12.0% , green bell pepper 6.0% , red bell pepper 3.0% , onion 1.5% , olive oil 0.7% , corn starch 0.4% , tomato concentrate 0.2% , white distilled vinegar 0.1% , salt 0.0% , basil 0.0% , garlic 0.0% , agave syrup 0.0% , parsley 0.0% , black pepper 0.0% , E330 0.0% , E415 0.0% , oregano 0.0% , thyme 0.0% , marjoram 0.0% , E160c 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.