Nutrition · per 100 g

Energy	340.9 kcal
Fat	3.4 g
Saturated fat	0.57 g
Carbs	65.9 g
Sugars	20.5 g
Fiber	8 g
Protein	10.2 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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