Ingredients
gluten-free oat flakes 53.1% , butter 23.4% , dark raisins 11.7% , EVAPORATED CANE SUGAR 5.9% , coconut 2.9% , gluten free oat flour 1.5% , liquid egg 0.7% , light brown sugar 0.4% , walnut 0.2% , potato starch 0.1% , E500ii 0.0% , pure vanilla extract 0.0% , sea salt 0.0% , cinnamon 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 42.9 g |
| Sugars | 21.4 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.