Ingredients
gluten-free brown rice flour 53.8% , evaporated cane sugar dark chocolate chips 23.1% , butter 11.5% , coconut oil 5.8% , organu liquid eggs 2.9% , cocoa powder 1.4% , light brown sugar 0.7% , water baking soda 0.4% , potato starch 0.2% , flavouring 0.1% , pure vanilla extract 0.0% , sea silt ginnybakes products are produced with love and care inter alia facility 0.0% , but but may have come into contact with tree nuts 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 35.7 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 653.3 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.