Ingredients
gluten-free brown rice flour 53.6% , EVAPORATED CANE SUGAR 23.2% , coconut oil 11.6% , butter 5.8% , liquid egg 2.9% , water 1.5% , light brown sugar 0.7% , potato starch 0.4% , E500ii 0.2% , sea salt 0.1% , flavouring 0.0% , pure vanilla extract 0.0% , cinnamon 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.