Ingredients
gluten-free rice flour 52.8% , EVAPORATED CANE SUGAR 23.6% , coconut oil 11.8% , butter 5.9% , liquid egg 3.0% , brown sugar 1.5% , water 0.7% , potato starch 0.4% , ginger 0.2% , allspice 0.1% , E500ii 0.0% , canola oil 0.0% , cinnamon 0.0% , molasses 0.0% , pure vanilla extract 0.0% , flavouring 0.0% , sea salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.