Nutrition · per 100 g

Energy	1960 kJ
Energy	469 kcal
Fat	21.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	6.3 g
Salt	0 g
Sodium	0 mg
Potassium	281 mg
Calcium	62.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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