Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Added sugars	0 g
Fiber	5.7 g
Protein	5.7 g
Salt	1.4 g
Sodium	571 mg
Potassium	229 mg
Calcium	57.1 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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