Ingredients
tomato 57.1% , onion 21.4% , coriander leaf 10.7% , garlic 5.4% , jalapeno pepper 2.7% , salt 0.7% , E330 2.0%
Nutrition · per 100 g
| Energy | 30 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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