Nutrition · per 100 g

Energy	375.9 kcal
Fat	7.1 g
Saturated fat	5.1 g
Carbs	28.6 g
Sugars	4.1 g
Fiber	16.3 g
Protein	51 g
Salt	0.71 g
Sodium	285.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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