Nutrition · per 100 g

Energy	340 kcal
Fat	6.4 g
Saturated fat	4.3 g
Cholesterol	181 mg
Carbs	27.7 g
Sugars	6.4 g
Fiber	8.5 g
Protein	53.2 g
Salt	0.85 g
Sodium	340 mg
Potassium	353 mg
Calcium	315 mg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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