Ingredients
corn syrup 52.9% , glucose syrup 23.5% , sulfite 11.8% , sugar 5.9% , corn starch 2.9% , potato starch 1.5% , E420 0.7% , water 0.4% , E428 0.2% , E903 0.1% , E901 0.0% , Manufactured in a facility that processes products containing soy 0.0% , dairy 0.0% , egg 0.0% , wheat 0.0% , peanut 0.0% , and treenut elements 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 25 g |
| Sugars | 14 g |
| Protein | 1 g |
| Salt | 15 g |
| Sodium | 6000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.