Nutrition · per 100 g

Energy	470.6 kcal
Fat	28.2 g
Saturated fat	16.5 g
Carbs	54.1 g
Sugars	30.6 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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