Nutrition · per 100 g

Energy	376.5 kcal
Fat	18.8 g
Saturated fat	10.6 g
Carbs	54.1 g
Sugars	30.6 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.41 g
Sodium	164.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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