Nutrition · per 100 g

Energy	514.3 kcal
Fat	37.1 g
Saturated fat	17.1 g
Carbs	45.7 g
Sugars	31.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.61 g
Sodium	242.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.