Nutrition · per 100 g

Energy	400 kcal
Fat	21.2 g
Saturated fat	12.9 g
Carbs	52.9 g
Sugars	25.9 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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