Nutrition · per 100 g

Energy	400 kcal
Fat	17.6 g
Saturated fat	10.6 g
Carbs	58.8 g
Sugars	34.1 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.47 g
Sodium	188.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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