Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 22.5 g |
| Added sugars | 20 g |
| Fiber | 15 g |
| Protein | 10 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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