Nutrition · per 100 g

Energy	388.9 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	13.9 g
Sugars	8.3 g
Fiber	2.8 g
Protein	69.4 g
Salt	1.7 g
Sodium	694.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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