Nutrition · per 100 g

Energy	470.6 kcal
Fat	14.7 g
Saturated fat	7.4 g
Carbs	79.4 g
Sugars	29.4 g
Fiber	5.9 g
Protein	2.9 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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