Nutrition · per 100 g

Energy	516.1 kcal
Fat	25.8 g
Saturated fat	1.6 g
Carbs	64.5 g
Sugars	29 g
Fiber	6.5 g
Protein	6.5 g
Salt	1.4 g
Sodium	548.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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