Ingredients
mozzarella 54.2% , crust 22.9% , sauce 11.5% , sausage 5.7% , pepperoni 2.9% , seasoned romano cheese 1.4% , Pasteurized cow milk 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , oregano 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 15.2 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 19.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 13.6 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 240 mg |
| Iron | 2.9 mg |
| Vitamin A | 96 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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