Ingredients
mozzarella 51.4% , crust whole wheat flour 24.3% , water 12.2% , contains less than 2% of baking powder 6.1% , cultured wheat flour 3.0% , E270 1.5% , dextrose 0.8% , E297 0.4% , honey 0.2% , barley malt flour 0.1% , E300 0.0% , enzyme 0.0% , salt 0.0% , soya oil 0.0% , wheat gluten 0.0% , whey 0.0% , yeast 0.0% , sauce 0.0% , UNCURED PEPPERONI 0.0% , pork 0.0% , beef 0.0% , sea salt 0.0% , natural spices 0.0% , celery power 0.0% , cane sugar 0.0% , LACTIC ACID STARTER CULTURE 0.0% , natural flavouring 0.0% , natural spices 0.0% , E160c 0.0% , seasoned romano cheese 0.0% , Pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 15.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 19.2 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 14.1 g |
| Salt | 1.5 g |
| Sodium | 615 mg |
| Calcium | 256 mg |
| Iron | 1.7 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.