Nutrition · per 100 g

Energy	378 kcal
Fat	5.6 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	4.4 g
Added sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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