Nutrition · per 100 g

Energy	564 kcal
Fat	49.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	3.5 g
Added sugars	0 g
Fiber	7 g
Protein	24.7 g
Salt	2 g
Sodium	811 mg
Potassium	2.5 mg
Calcium	106 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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