Ingredients
tomato 55.0% , mango 22.5% , onion 11.3% , pineapple 5.6% , jalapeno pepper 2.8% , coriander leaf 1.4% , vinegar 0.7% , salt 0.4% , garlic 0.2% , less then 1% potassium sorbate and sodium benzoate to preserve freshness 0.2%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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