Ingredients
tomato 55.6% , onion 22.2% , jalapeno pepper 11.1% , contains 2% and less of 5.6% , dried garlic 2.8% , sea salt 0.8% , coriander leaf 0.8% , distilled vinegar 0.6% , water 0.6%
Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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