Empanadas
Ingredients
cocina 54 blend 53.1% , onion 23.4% , minced beef 11.7% , water 5.9% , butter 2.9% , cream 1.5% , natural flavouring 0.7% , red bell pepper 0.4% , egg 0.2% , olive 0.1% , extra virgin olive oil 0.0% , salt 0.0% , corn starch 0.0% , paprika 0.0% , black pepper 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 24.1 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 107 mg |
| Calcium | 54 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.