Nutrition · per 100 g

Energy	205.4 kcal
Fat	9.8 g
Saturated fat	4 g
Carbs	24.1 g
Sugars	1.8 g
Protein	5.4 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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