Ingredients
durum wheat semolina 53.6% , egg 23.2% , ricotta 11.6% , breadcrumbs 5.8% , water 2.9% , palm oil 1.5% , whey 0.7% , potato flakes 0.4% , cows milk cheese 0.2% , less than 2% of cheese powder 0.1% , salt 0.0% , PARMESAN CHEESE FLAVOR 0.0% , yeast extract 0.0% , hard cheese 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 304 mg |
| Calcium | 96 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.