Ingredients
Pink and keta salmon 57.9% , water 21.1% , modified tapioca starch 10.5% , salt 0.4% , sugar 0.0% , spice 0.0% , corn flour 0.0% , maltodextrin 0.0% , soy sauce 0.0% , lemon juice 0.0% , sunflower oil 0.0% , soy protein isolate 0.0% , wheat flour 0.0% , E160c 0.0% , CARRAGEENAN GUM 0.0% , natural smoke flavouring 10.1%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.