Ingredients

tilapia 75.0% , CARBON MONOXIDE 25.0%

Nutrition · per 100 g

Energy	99 kcal
Fat	2.4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	0.08 g
Sodium	31 mg
Calcium	27 mg
Iron	0.48 mg
Vitamin A	66.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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