Ingredients
quinoa flour 54.5% , oil 22.7% , lentil flour 11.4% , corn flour 5.7% , pea starch 2.8% , pea flour 1.4% , chickpea flour 0.7% , pea protein 0.4% , pea fiber 0.2% , sea salt 0.1% , Himalayan pink salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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