Gouda & romano cheese flavored with cracked pepper quinoa chips, gouda & romano cheese
Ingredients
quinoa flour 52.9% , oil 23.5% , lentil flour 11.8% , corn flour 5.9% , pea starch 2.9% , pea flour 1.5% , chickpea flour 0.7% , maltodextrin 0.4% , pea protein 0.2% , pea fiber 0.1% , salt 0.0% , gouda 0.0% , spice 0.0% , natural flavouring 0.0% , sugar 0.0% , E270 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.