Ingredients
quinoa flour 52.0% , oil 24.0% , lentil flour 12.0% , corn flour 6.0% , pea starch 3.0% , pea flour 1.5% , chickpea flour 0.8% , brown sugar 0.4% , maltodextrin 0.2% , salt 0.1% , pea protein 0.0% , pea fiber 0.0% , cane sugar 0.0% , refiners syrup 0.0% , sea salt 0.0% , spice 0.0% , onion 0.0% , tomato 0.0% , yeast extract 0.0% , garlic 0.0% , natural flavouring 0.0% , molasses 0.0% , E330 0.0% , E160c 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 24 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 9 g |
| Polyunsaturated fat | 2 g |
| Carbs | 58 g |
| Sugars | 4 g |
| Fiber | 6 g |
| Protein | 14 g |
| Salt | 3 g |
| Sodium | 1180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.