Veggie Bacon, Egg Whites & Monterey Jack Flatbread Sandwiches, Veggie Bacon, Egg Whites & Monterey Jack
Julian's recipe · 8.8 oz/250 g
Ingredients
flatbread 51.9% , Cooked Egg Whites 24.0% , water 12.0% , Monterey Jack 6.0% , mozzarella 3.0% , veggie bacon 1.5% , potato 0.8% , edam 0.4% , Modified starch 0.2% , whey powder 0.1% , chicory fibre 0.0% , milk powder 0.0% , potato fiber 0.0% , potato starch 0.0% , salt 0.0% , tomato 0.0% , cream 0.0% , sugar 0.0% , natural flavouring 0.0% , canola oil 0.0% , yeast extract 0.0% , smoked paprika 0.0% , basil 0.0% , oregano 0.0% , garlic 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 1298 kJ |
| Energy | 310 kcal |
| Fat | 10 g |
| Saturated fat | 4 g |
| Carbs | 42 g |
| Sugars | 7 g |
| Fiber | 3 g |
| Protein | 14 g |
| Salt | 1.3 g |
| Sodium | 502 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.