Nutrition · per 100 g

Energy	256.6 kcal
Fat	15.9 g
Saturated fat	5.3 g
Carbs	14.2 g
Sugars	5.3 g
Protein	14.2 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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