Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	3.3 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	15.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	26.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	10 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	713 mg
Calcium	52.7 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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