Nutrition · per 100 g

Energy	488.9 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	64.4 g
Sugars	24.4 g
Fiber	6.7 g
Protein	11.1 g
Salt	0.61 g
Sodium	244.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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