Ingredients
gluten free oats 55.6% , pure maple syrup 22.2% , BLUE AGAVE NECTAR 11.1% , semi-sweet chocolate 5.6% , banana 2.8% , gluten free oats 1.4% , natural banana flavouring 0.7% , cinnamon 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 7.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 14.8 g |
| Fiber | 7.4 g |
| Protein | 11.1 g |
| Salt | 0.09 g |
| Sodium | 37 mg |
| Calcium | 74 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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