Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	32.1 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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