Nutrition · per 100 g

Energy	580.6 kcal
Fat	41.9 g
Saturated fat	8.1 g
Carbs	51.6 g
Sugars	25.8 g
Fiber	6.5 g
Protein	3.2 g
Salt	1.2 g
Sodium	483.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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