Nutrition · per 100 g

Energy	200 kcal
Fat	9.6 g
Saturated fat	5.9 g
Carbs	24.4 g
Sugars	19.3 g
Fiber	5.9 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.