Nutrition · per 100 g

Energy	200 kcal
Fat	9.6 g
Saturated fat	5.9 g
Carbs	23.7 g
Sugars	18.5 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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