Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	25 g
Added sugars	25 g
Fiber	10 g
Protein	10 g
Salt	1.4 g
Sodium	575 mg
Potassium	0 mg
Calcium	10 mg
Iron	75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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