Nutrition · per 100 g

Energy	470.6 kcal
Fat	25.9 g
Saturated fat	5.3 g
Carbs	54.1 g
Sugars	16.5 g
Fiber	8.2 g
Protein	10.6 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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