Thai stirfry vegetable bowl
Ingredients
veggies 50.0% , carrot 25.0% , broccoli 12.5% , Courgette 6.3% , red bell pepper* green onion 3.1% , sea salt thai almond sauce 1.6% , almond 0.8% , coconut milk 0.4% , high oleic sunflower oil 0.2% , tamarind 0.1% , lime juice 100.0% , vinegar 0.0% , ginger 0.0% , shallot 0.0% , red bell pepper 0.0% , garlic 0.0% , sea salt 0.0% , lemongrass 0.0% , galangal root 0.0% , bird's eye chili 0.0% , lime leaf 0.0% , GUMS 0.0% , paprika 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 188.2 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.4 g |
| Sugars | 10.6 g |
| Fiber | 4.7 g |
| Protein | 3.5 g |
| Salt | 0.38 g |
| Sodium | 152.9 mg |
| Potassium | 318 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.