Nutrition · per 100 g

Energy	127.5 kcal
Fat	10.8 g
Saturated fat	8.8 g
Carbs	6.9 g
Sugars	2 g
Fiber	0.98 g
Protein	0.98 g
Salt	0.28 g
Sodium	112.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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