Nutrition · per 100 g

Energy	132.7 kcal
Fat	10.6 g
Saturated fat	1.3 g
Carbs	9.7 g
Sugars	3.5 g
Fiber	0.88 g
Protein	1.8 g
Salt	1.1 g
Sodium	442.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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