Nutrition · per 100 g

Energy	122.8 kcal
Fat	7.9 g
Saturated fat	3.5 g
Carbs	12.3 g
Sugars	4.4 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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